Did a tasting and selection workshop at the speaking event with @Joseph_Lofthouse and posted some pictures from it here. Participants had donated squash for the tasting, incl. the school. In total 12 very different squash. Only three got good enough review to grow the seed from next year. One really stood out which I think came from @Logan (an aromatic banana/hubbard shaped hybrid typical of the ones Joseph grows). None of the squash I had grown this year made the cut. I will save seed from one of them anyway, because they grew really well under the conditions (lots of shade in the spot I had this year). Most of the seed came from your generous donation @ThomasPicard, so that might have value as feedback on your seed. Healthy growers with bland taste! Did you select for flavor yet or did you focus on growing and keeping qualities? I’m happy to send you next generation seed, by the way.
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