For the squash bread I used about 500 g of this beautiful squash:
For some reason the flesh looks really pale in the picture, it certainly wasn’t green-yellow, but yellow-orange. Not deep orange, but nice enough.
I will certainly save the seeds from this squash because
a) it tastes nice
b) it is a new type, possibly from @Hugo or @ThomasPicard
c) it survived being pecked by crows ( the deep scar on one side)