Another lover of edible flowers here! I’ve found nasturtium to be incredibly versatile, in addition to the leaves the seeds can be pickled and used as a replacement for capers. What edibles do you find able to over winter?
Another lover of edible flowers here! I’ve found nasturtium to be incredibly versatile, in addition to the leaves the seeds can be pickled and used as a replacement for capers. What edibles do you find able to over winter?