# "Pap", Cameroonian lacto-fermented corn porridge

**URL:** https://goingtoseed.discourse.group/t/pap-cameroonian-lacto-fermented-corn-porridge/579
**Category:** Resource Hub
**Tags:** fermentation, sweet-corn, grain-corn, corn, recipes
**Created:** [January 14, 2023, 12:05am UTC](https://goingtoseed.discourse.group/t/pap-cameroonian-lacto-fermented-corn-porridge/579 "2023-01-14T00:05:02Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![Greenstorm](https://yyz1.discourse-cdn.com/flex031/user_avatar/goingtoseed.discourse.group/greenstorm/32/36_2.png) [@Greenstorm](https://goingtoseed.discourse.group/u/Greenstorm)
#### Post date: [January 14, 2023, 12:05am UTC](https://goingtoseed.discourse.group/t/pap-cameroonian-lacto-fermented-corn-porridge/579/1 "2023-01-14T00:05:02Z")

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Spotted this today. It’s going on the list of things to experiment with. Seems like it works with a variety of ripeness of corn.

> **[How to make pap, akamu or ogi (4 methods from scratch)](https://www.fitnigerian.com/pap-recipe/)**
>
> Want to learn how to make pap, akamu, or ogi? Then you're welcome because in this recipe post, I will be sharing with your 4 pap recipes from scratch.By the way, akamu means pap in Igbo language and ogi means pap in Yoruba language as well. And pap...

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### Author: ![julia.dakin](https://yyz1.discourse-cdn.com/flex031/user_avatar/goingtoseed.discourse.group/julia.dakin/32/12_2.png) [@julia.dakin](https://goingtoseed.discourse.group/u/julia.dakin)
#### Post date: [June 30, 2023, 1:36pm UTC](https://goingtoseed.discourse.group/t/pap-cameroonian-lacto-fermented-corn-porridge/579/2 "2023-06-30T13:36:47Z")

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I’d love to hear your review of the final porridge, did you like it?

This inspired me to make fermented corn for cornbread or polenta, but I can’t see the value in separating the starch for eating on its own…