I will have maxima (both a super wide grex and seed taken from the beefiest fruits separately because I got some monsters this year), cukes (I have something like two liters of seeds), pepo (there is a thread I opened about it last year: I want a pepo that yields like a summer squash but if I miss the harvest window, it should store as a pumpkin and sweeten up in storage. Further, I want it to have carotene-rich and firm, not pudgy, flesh). Possibly some coccineus as I grew out a super wide population. I don’t know yet!
Here are some cukes and pepos (I have yet to see which ones have the kind of “pumpkin-like” flesh I want). The maximas I already posted in Tanja’s thread recently…
