Squash Grexes

Yes I agree. I love :heart: growing and eating squash, especially the sweet ones with dark orange flesh. I’m planting so many this year and labelling them. Eventually I want to have a mixed jar from favorites and a mixed jar of others to keep mixing them up.

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That sounds like a great plan of action! I agree, having seeds available of the best variety you’ve ever eaten is a great idea. In fact, I would recommend archiving at least a few seeds from your favorite plants every year in a box in the freezer (with labels on everything!). That way, you can always revert to a backup if you need to in the future.

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