# The Montana Tomato Project and community networking

**URL:** https://goingtoseed.discourse.group/t/the-montana-tomato-project-and-community-networking/154
**Category:** Tomatoes
**Tags:** short-season, tomato
**Created:** [December 14, 2022, 2:30am UTC](https://goingtoseed.discourse.group/t/the-montana-tomato-project-and-community-networking/154 "2022-12-14T02:30:09Z")
**Posts on this page:** 4
**Page:** 8

<div class="post-metadata">

### Author: ![WilliamGrowsTomatoes](https://yyz1.discourse-cdn.com/flex031/user_avatar/goingtoseed.discourse.group/williamgrowstomatoes/32/173_2.png) [@WilliamGrowsTomatoes](https://goingtoseed.discourse.group/u/WilliamGrowsTomatoes)
#### Post date: [August 3, 2026, 4:45am UTC](https://goingtoseed.discourse.group/t/the-montana-tomato-project-and-community-networking/154/152 "2026-08-03T04:45:16Z")

</div>

I’m having serious doubts about my 2026 tomato garden. Just had deer hit the garden at the apartment. The garden land gardens seem to be small and far behind due to frost, hail, and perhaps heat and inadequate weeding. Time may not be on my side depending on when first frost chooses to come. Got seed tomatoes back from one additional cross this weekend. All protected from the June 8th frost by heat radiating from a thick sand layer- so not genetics. Interesting but frustrating 2026 results so far.

---

<div class="post-metadata">

### Author: ![WilliamGrowsTomatoes](https://yyz1.discourse-cdn.com/flex031/user_avatar/goingtoseed.discourse.group/williamgrowstomatoes/32/173_2.png) [@WilliamGrowsTomatoes](https://goingtoseed.discourse.group/u/WilliamGrowsTomatoes)
#### Post date: [August 8, 2026, 12:24pm UTC](https://goingtoseed.discourse.group/t/the-montana-tomato-project-and-community-networking/154/153 "2026-08-08T12:24:43Z")

</div>

Tomato season is gradually picking up. Most of my plants still seem to mostly have leaves and flowers with little fruit. However seven F1 lines are producing ripe fruit.

Line 523 is an F1 of 294 x PI129143 and it has precisely one small red fruit with anthocyanin shoulders. The F2 seed within has the potential to produce some really wonderful cherry tomatoes. Given that 294 is a fancy tasty green when ripe with anthocyanin skin and stripes. The specific plant this cross was made on was potato leaf- which I find a helpful marker for cross takes.

---

<div class="post-metadata">

### Author: ![WilliamGrowsTomatoes](https://yyz1.discourse-cdn.com/flex031/user_avatar/goingtoseed.discourse.group/williamgrowstomatoes/32/173_2.png) [@WilliamGrowsTomatoes](https://goingtoseed.discourse.group/u/WilliamGrowsTomatoes)
#### Post date: [August 17, 2026, 4:43am UTC](https://goingtoseed.discourse.group/t/the-montana-tomato-project-and-community-networking/154/154 "2026-08-17T04:43:55Z")

</div>

I attempted as many as 55 unique crosses today and yesterday with my cherry tomato which is a blue bicolor potato leaf 50% wild accession currant tomato #303 as the father. My plan with this is to get lots more lines that are greater than 50% wild and indigenous and fancy. When the 294 descendants start to segregate next year I’ll try to find a striped blue green when ripe to make crosses with. I know from the cross that got me 294 that the crosses between blue bicolors and striped blue skinned green when ripe tomatoes will be highly variable and exciting. I doubt all attempts will succeed but it was a good effort in a year I haven’t had much time yet to attempt crosses. In some cases the mother was simply red genetics, in others there is already some fancy parentage and these will have a high potential to segregate to fancy types in 2027. That is should the crosses take.

I’ve continued collecting tomatoes for seed and it looks like this latest picking is 18 F1s. Highlights include two crosses with 294 and one with the best tasting variant of 339. One of the more important goals next year will be to get fancy segregants from these 294 cross lines. So a larger growout!

From last weekend there are about 11 cross takes.

I think also it is getting close to time to stop making crosses for the year- so this may be it!

---

<div class="post-metadata">

### Author: ![WilliamGrowsTomatoes](https://yyz1.discourse-cdn.com/flex031/user_avatar/goingtoseed.discourse.group/williamgrowstomatoes/32/173_2.png) [@WilliamGrowsTomatoes](https://goingtoseed.discourse.group/u/WilliamGrowsTomatoes)
#### Post date: [August 31, 2026, 3:25am UTC](https://goingtoseed.discourse.group/t/the-montana-tomato-project-and-community-networking/154/155 "2026-08-31T03:25:51Z")

</div>

Saved Seed 08-30-2026

298

F3?

Small

Ok

Is a blue bicolor MMM X PZ X MMM X PH5

523

F2

Large Packet

More

294 GWR Antho Stripes x PI 129143

533

F2

Medium

Ok

EO X ET x LA0410

544

F2

Medium

Ok

310 Yellow Bicolor Good Flavor X 129143

550

F2

Large

Ok

321 Sunviva X X LA 1385

551

F2

Medium

Ok

321 (Sunviva X) X 129143

569

F2

Large Packet

More

339 Blue Bicolor Dwarf from Promiscuous Project Cross Best Flavor x LA1385

570

F2

Medium

Ok

339 mild x 129143

583

F2

Large

Ok

365 Blue Yellow Heart Reed Collaboration with some Purple Zebra x 129143

587

F2

Medium

Ok

4-124 x 129143

610

F2

Small

Ok

499 (Dwarf Moby’s x 303) Yellow Antho x LA0410

623

F2

Large

Ok

501 Blue Bicolor x LA0410

635

F2

Small

Ok

515 (358 (Payette x MMM x Sweet Cherriette)X 319(MMM x Galapagense X X MMM X LA2329))Antho Bicolor x PI 129143

636

F2

Small

Ok

5-66 orange? X 129143

643

F2

Medium

Ok

Fisher’s (Benewah x Beefmaster) x EO X PI 129143

649

F2

Large Packet

Ok

LA0410 x 284 gonna be red

650

F2

Small

Ok

LA0410 X 286

651

F2

Medium

More

LA0410 X 294 has light stripes and antho and excellent flavor

654

F2

Small

Ok

LA0410 x 339

655

F2

Medium

Ok

LA0410 x 366 Dwarf

659

F2

Small

Ok

100%

662

F2

Medium

Ok

Marchenengel x LA1385

663

F2

Medium

Ok

Matt’s Wild x 314

664

F2

Medium

Ok

129143 x 283

665

F2

Medium

Ok

129143 x 303

669

F2

Small

Ok

SH13 X LA 1385

Sunsugar

F2

Small

Ok

[Previous page](https://goingtoseed.discourse.group/t/the-montana-tomato-project-and-community-networking/154.md?page=7)
