# What kinds of apple varieties would excite you?

**URL:** <https://goingtoseed.discourse.group/t/what-kinds-of-apple-varieties-would-excite-you/2056>\
**Category:** General Discussions\
**Created:** [February 14, 2024, 6:44am UTC](https://goingtoseed.discourse.group/t/what-kinds-of-apple-varieties-would-excite-you/2056 "2024-02-14T06:44:29Z")\
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**Author:** ![jens](https://yyz1.discourse-cdn.com/flex031/user_avatar/goingtoseed.discourse.group/jens/32/569_2.png) [@jens](https://goingtoseed.discourse.group/u/jens)\
**Post date:** [February 19, 2024, 11:41pm UTC](https://goingtoseed.discourse.group/t/what-kinds-of-apple-varieties-would-excite-you/2056/14 "2024-02-19T23:41:13Z")

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Exactly. Having different methods of preservation make pretty much any apple result usable. True, if it tastes _bad_ that’ll get culled, but the root stock could still be used.

The things that make me curious about root stock reminds me of the white papers that mention how plants that are grafted inherit traits from each other ([somewhere else](https://goingtoseed.discourse.group/t/grafting-as-a-way-to-introduce-new-genes/1516/5) in the forum mentions this… goji grafted onto tomato?). Is it possible to inherit bad flavor from yucky root stock? 🤔

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