# \#spice

**URL:** https://goingtoseed.discourse.group/tag/spice/388.md

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## [The genus Zanthoxylum: Sichuan, Sansho, Timut pepper, Prickly ash and other mouth-numbing citrusy species](https://goingtoseed.discourse.group/t/the-genus-zanthoxylum-sichuan-sansho-timut-pepper-prickly-ash-and-other-mouth-numbing-citrusy-species/3106)

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**Author:** [@malterod](https://goingtoseed.discourse.group/u/malterod)\
**Replies:** 5\
**Last updated:** [December 22, 2024, 8:35am UTC](https://goingtoseed.discourse.group/t/the-genus-zanthoxylum-sichuan-sansho-timut-pepper-prickly-ash-and-other-mouth-numbing-citrusy-species/3106 "2024-12-22T08:35:54Z")

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Inspired by a private conversation with @stephane\_rave, I wanted to make this thread to explore one of my favorite spice crops: The citrusy, mouth-prickling and numbing fruit of the genus Zanthoxylum. You might have enc…