Thank you for including a quick link. Tech is absolutely my achilleas. Much appreciated! I will fill it out and send them in within the next week or so.
Edible and good tasting fruit tasted just exactly like a good tasting cucumber. I ate them with salt and pepper. Crunchy and extremely edible. Excellent flavor. The ones a little bitter almost tasted a little pickled already. Maybe fermented in the peel? Probably clash a bit with a salad but I believe they could totally be used for pickles especially because they were so firm still. A five? A bit of a kick.
I agree! I really resonated with Landrace gardening when I was turned on to it. Totally what I’ve watched with my own eyes. In the course I mentioned cucumbers usually end up diseased here so I don’t even really bother. It was suggested I try a grex and…look at that flawless fruit! I’ll link the first season post here too in case anyone is interested.