I have not yet used squash for brewing alcohol, but it is on my list of plans for the upcoming year. I have seen more allusions to this species being used to ferment alcohol than I have yet incorporated into the article.
Maybe someone here has some experience with squash brewing. That would be cool.
Ah hah, that’s an idea for me. I have just looked over the Landrace article, and my initial thought based on Wikipedia policy and what we’re starting with is to update that existing text throughout the Landrace article (if/as necessary when I read it more closely) and add a new heading within the article to describe landrace gardening.
I will see what kind of citations I can find. I’m pretty interested in this writing project, thanks for suggesting it!