
Boy, does bindweed go to seed. Boy, do those seeds love germinating. And boy, do those seedlings grow quickly. I have gotten very proactive about watching for little white morning glory flowers and yanking those things out of the ground before they can set seeds, but the soil seed bank still has loads of seeds in it.
I have learned to recognize bindweed seedlings at a glance, so I yank those things out the instant I see them. Happily, they’re easy to recognize – the cotyledons are almost heart-shaped, but only just barely, so they look different from brassica seedlings. They’re also dark green, and the brassica cotyledons I see are usually light green.
Happily, the seedlings die when they’re pulled up, because they only have about two inches of taproot when they’re in the cotyledon stage. Whew! 
I’ve gotten very good at recognizing bindweed leaves at a glance, and I’ve cultivated a habit of yanking them out whenever I see them, even if I’m in the middle of something else, because if I don’t, they’ll be ten times larger and probably full of flowers by the time I next notice them a week later. 
I can sometimes manage to kill a bindweed patch by digging a hole four feet down and extracting all the roots I find. That’s often sufficient for the moderately vigorous patches. So I’ve been doing a lot of that. I dig three to four feet down, remove all the enormous rocks (my soil is pure sand for about a foot, and then it’s rocks all the way down), add a bunch of wood and kitchen scraps, and cover it up with the remaining sand.
The thing is, that’s extremely time-consuming, so I can only do one small section at a time. Once I’ve done that section, I want it to be no-till, so I stick perennials in it and add a deep mulch of wood chips on top. My orchard is now almost entirely bindweed-free (hurray!), and one of the sections where I sowed the carrots in is, too.
And speaking of carrots, I got Chocolate Dara carrot seeds from the local seed library last year, and I sowed them in a spot I’ve pulled all the weeds out of. A bunch of them look to have germinated! I should probably tuck some bindweed mulch gently around those seedlings soon.
I’m really hoping that variety will turn out to be a carrot that likes my yard.
I know it’s intended to be ornamental, but I’m sure it’s still edible, and it very likely tastes good. Do you know anything about how it tastes?