Network and potentialization of a squash selection (+Loy's studies)

(priorly posted in @polarca topic on her remarkable selection work on melons in the most crazy environment… Sorry for the prior hijack :wink:. This version is edited with her simple tip: using coffee filters)

I will make a selection/marking in an about 250 maximas pile and about a 150 moschatas one day in january (all of these later transformed into soup by friends), and to do that I will use individual coffee filters with on it markings of my criterias, criterias thought to be able to reasemble grexes on demand, for whoever wants.

Those criteria will be : 1. Earliness (got my markings on fruits already) 2. Shape 3. Weight 4. Skin color 5. Flesh color 6. Dryness/Humidity of the flesh. So these infos will be written (via codes) on each coffee filter: one per squash.
I will add skin thickness as the 7th and probably a “joker” criteria for the outstanding beauties or really singular traits I would love to go back to.

As it’s mostly a second year grex (2022 and then 2024, 2023 being a loss) I intend to start heavy selection on taste next year and further on, but as it seems that carotene correlates not badly with taste I’ll start with that main criteria + dryness of the flesh (as I personnally want long keepings, i.e. not the usual squash that in here is sold in autumn and frequently rots before Christmas… on that subject dee Loy’s publications further down.

This will help creating a diversity of populations, on demand, from two different really diverse grexes made each of about 40 varieties of each species, all pre-selected on storage capacities + the diversity of appearances, as I thought that, in the need of finding crazy offsprings that could handle sowing post cover crops I needed to maximise the inner diversity of the population to see some surprising combinations occur. So in my mind it was to be “meta-populations” in the sense of the second option underlined by Ceccarelli p80 : Evolutionary Plant Breeding : Salvatore Ceccarelli and Stefania Grando : Free Download, Borrow, and Streaming : Internet Archive . I say “meta-population” just to differentiate from populations which are asembled on one singular trait: i.e. a population of different varieties of butternuts. In practice I call them all modern landraces but that was to specify that in relation with my breeding goals: as I need really really outstanding vigor to grow out of the cover crop I needed maximum diversity to hope for crazy offsprings to come.
Then, as stated before, if I could have accessed a core collection of each species I would have done it.

Eventually, and me connecting first with Going to Seed and now with the PEPs group (francophone), I was thinking about the potentialization of this already heavy work (if you want to know more about it, look here: end of second video evol pop 2/2, translation may not be perfect: https://attendee.voila.live/programs/2mhISO07hgJYq8y9r8Jukyyw93K), and so what’s the biggest obstacle I see for the development of our approach? I feel it’s that we are gardeners, that is ok or great to see us involved in breeding, but out of the vegetable industry present in some regions, many market gardeners would be interested but… Of all I know nearly none will go for asembling a first year grex, with the prior work necessited, then wait 2 years before starting selecting… Then +3 to get something kind of well adapted withbno supplementary selection work. Why? They like the idea, but can’t afford losing time and money because their economic situation is difficult, if not awful. So I’d say 98-99% of them won’t go into even the first year.

So what ? What if, using that super diversified grex, I/we could reassemble populations on demand? On criterias. Then I think that one out of two market gardeners will go for it, as they will start directly in year 3, skipping the researching/assembling, the year 1 and year 2… One could say that there will be more variability (so instability) than what was appearant when I did my markings, because of crosses, which is true, but that saves so much time and energy it becomes really worthy, and the inner diversity being bigger than those phenotypes criterias (markings) the evolutionary potential being bigger.

Then we, gardeners or whatever, will enlarge our networks with market gardeners, who in general grow much much more surfaces than we do. New relationships, friends, projects, adavancements.

That’s why I used the term “potentialization”: the work we do is huge, and the potentials far exceed a one way selection we would do if on our own. So why not sharing it widely and ease the way for those who cultivate much much more surfaces that we do.

Few examples :

  • my main maxima population will be asembled like this: 1. Early to mid early 2. Indifferent 3. Heavy 4.Indifferent 5. Dark orange 6. Dry 7. Thin
  • another could be assembled like this: 1. Early 2. Kabosha to Turban type 3. Light to midweight 4. Indifferent 5. Mid to dark orange 6. Indifferent (for autumn consumption) 7. Thin
  • one assembled on only the “outstanding beauties” criteria
  • my main moschata population will be asembled like this: 1. Early to mid early 2. Long necked 3. Mid to Heavy 4.Indifferent 5. Dark orange 6. Dry 7. Thin
  • another moschata will be asembled around the brown and green flesh traits.
  • etc.
    Let me know if you think of another useful trait.

Brent Loy’s publications:
em9270.pdf (2.3 MB)
Maximizing Yield and Eating Quality in Winter Squash 11 (1) (1).pdf (20.7 KB)
Managing winter sq for fruit quality and storage Loy (1) (1).pdf (223.7 KB)
The video which got me in touch with Brent Loy’s remarkable work:

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Wow big love! You cracked the code!

Only thing i can imagine is some people like to peel their pumpkin. Especially when the skin is hard after cooking, they don’t like to eat that in their soup. And i like weight as a category, but some people ( yes those again) like it when it looks like a small fruit, because a big fruit means a lot of work. And when speaking of that i think people like it better if it’s a soft cutting fruit.

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Yes I think as Joseph did I will select for both thin skin and long conservation. That on my main maxima future modern landrace.
Then about weight yes that’s sound, people tend to prefer smaller ones for different reasons. I may not :laughing:. But yes will think about it. Maybe I’ll keep a “medium to heavy” population.
Then for the main moschata pop I may also go with an “all phenotypes” pop strictly selected on high carotene and dry flesh if others go forward seriously with the long neck type.

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On the long run that’s my representation of taste selection, meaning how I focus more and more on excellence:


(“Moyen” means average taste, “bon” means good)

I don’t mean it has to be that “complicated” but that’s how I look at going towards this goal while trying to keep or insert genetic diversity.

Then that’s the PDF document Sophie and I created to illustrate my overall process for Antibes’mresentation, as seen in video, a kind of transcription of Joseph’s approach in my particular post cover crop context, i.e. needing supervigor and ability to thrive before mineralization really starts, so enhancing the role of oversowing and thinning, that kind of things, eventually yield selection when the taste will be excellent, probably year 5.
1 A2 X pepscurcurbitacees (1).pdf (850.1 KB)
In French again, but nonetheless most can see the usual structure with the grex/selection/maintenance steps.

Those 2 documents have not much to do with the main topic there (selections criteria) but give a scope or a framework in which they are situated.

The overall idea of this topic being: why making just one landrace after this such heavy work that could go into different bifurcations, i.e. many local modern landraces - may they be localized in different places. That is contemporary to a reflexion with members of the PEPs group about the weakest link for this approach overreach, so ors wider diffusion: this weakest leak sounded like the grex stage (first assembling on criteria then 2-years in the fields without much selection), and how we could overcome this. So that’s kind of the response: why not taking profit from this meta-grex to reassemble it on demand to go directly into the selection step, so 3rd year.

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Related pictures, with parts of the harvest: what I brought to Antibes

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Short summary of Brent Loy’s findings:

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Beau travail Thomas! Some people such as Joseph, William, you are our providers of genetics. Some of us will use your work to build landraces in our gardens/farms and share those adapted seeds with more people (or back to you).

I think most of us here in this forum are either pioneers or early-early adopters (or both). The kind of work done to provide a landrace “starter pack” ensures more early adopters are able to adopt the landrace “innovation”.

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Salut @Patate !
Yes it’s kind of what I feel, even if in detail I feel more like a guy of synthesis who then put at scale what pioneers did: without the Joseph’ and others’ breakthroughs I would not be thinking of “potentializing” the steps they already underlined. In french the usual term for that role is “développeur”, i.e. developer. Iike a John Kempf is for AEA: all he does and proposes to farmers is build upon his own synthesis of what others did in different fields of knowledge. But yes that’s a subtle difference as we are talking of the “in between” step : between real pioneers and early adopters, and it’s still innovation.

Apart from that: I think I will list a few proposals of pre-selected populations for moschatas and maximas, i.e. what I see would be interesting to explore in later years. Could be called “Adopt a grex” :wink:

Then if anybody sees another useful trait that I could mark, let me know. For example yesterday I found that the sugar content could be easily marked just by eating a raw piece, which I did with an astonishingly super sugary brown fleshed moschata from @Tanjaeskildsen, then compared with a few butternut types: differentiation was easy!

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So happy you got a brown fleshed one! How did it look on the outside?