Join for an inspiring webinar featuring Chris Smith (executive director of the Utopian Seed Project and author of The Whole Okra), Ekow Stone (Ontario Farmer-Researcher and on-farm okra breeder at It’s Giving Farm), and Stephanie Wang (Quebec cookbook author and farmer at Le Rizen) as they dive into the incredible diversity of okra.
From seed sourcing to growing, harvesting, marketing, as well as breeding, this session will explore how to cultivate high-quality okra while celebrating its cultural and culinary significance. Whether you’re a farmer, gardener, or food enthusiast, you’ll gain practical insights to incorporate this versatile crop into your market or home garden.
Register and find more info here: Digging Deep: Celebrating Okra from Seed to Plate - EFAO