Processing seeds at volume - For anyone drowning in chaff

Hi seedy folks,

I’ve been growing grexes and landraces in our homestead gardens for 7+ seasons, and Joseph’s book is a big part of why — it helped free me from cultural constraints and what I call the “purity mindset” around seed saving. My seed saving course links out to Going to Seed and the free adaptation gardening course, because I think every seed saver should have this knowledge.

My sweetheart and I also run a local seed saving club and helped found our local seed library, where we promote adaptation gardening through seed swaps, workshops, conversations and garden tours.

While learning seed saving and through my professional work as a seed grower, I made a lot of mistakes with seed processing. Learning from my mistakes helped me piece together an efficient and elegant flow. So that’s why I made my course.

Seed Saving for Abundance is a deep reference for hand-processing seed: frameworks rather than crop-by-crop recipes, so they carry across wet and dry, annual and perennial, vegetable, flower, herb, berries and fruit. Basically any type of seed you’ll come across. Written lessons with hundreds of step-by-step photos, built to be referenced mid-season with dirty hands.

It’s perfect for:

  • Adaptation gardeners
  • Seed librarians
  • Small-scale seed growers
  • Homesteaders

Its on sale for $59 (from $85) through September 30. Learn more: Seed Saving Online Course for Gardeners & Homesteaders

And if you’ve got a seed processing problem you’re stuck on, post it below and let’s troubleshoot it together. I’ll bring what I know and I’m pretty sure I’ll learn something too.

With gratitude,
Noel

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