I’m hoping for a bit more discussion about weevils! What are your experiences? Has anyone noticed weevil resistance in any legumes that are in an area with high weevil pressure?
Here in the Portland, OR area growers struggle quite a bit with weevils in their legume crops. Some areas seem safe while others seem vulnerable to infestation levels. Fear of weevils prevents many people from growing a larger legume crop.
On my farm we have issues with weevils in common beans, snap and soup peas, chickpeas, and favas. Over the last few years I’ve noticed nearly all peas are attacked, most chickpeas, many but not all favas, and only some common beans. Runner beans seem to be unaffected, which is amazing.
Within common beans, bush beans seem more susceptible, with some pole varieties showing complete resistance over several years. We’ve been growing “Borlotti Gaston” from Ayers Creek/Uprising Seeds for years and have never seen any weevils. Which makes me wonder if they may have a genetic resistance.
I’ve been troubled by how indiscriminately weevils have attacked diverse bean mixes. I suspect there are genetic and environmental factors involved, as with many pests and disease. But I’ve also been picking thru our diverse mixes to replant unaffected seeds, in hopes we may trend toward resistance that way.
I haven’t positively identified our weevils, maybe that would be helpful. Brief research suggests Acanthoscelides obtectus, maybe Zabrotes subfasciatus, possibly Sitona lineatus, maybe others.
I understand that seeds can be frozen to kill off weevils, which is particular common in seed production, but I’m interested in genetic resistance, especially for a storage food crop.
Here is a good overview of the weevil situation, which links to a journal article from Crop Science and the Legume Innovation Lab at Michigan State. Sounds like their breeding line called “AO-1012-29-3-3A” has resistance to A obtectus and they are hopeful about crossing with susceptible varieties.