Richard mix, grex experiments - Melons

I commented here a little bit of my long term tomatoes.

I am still eating my tomatoes every day from the summer, probably from August.
I got a couple locations to store my this type of long term food. My tomatoes are near my melons and pumpkins.

I am in very humid weather, so ventilation is number one priority. I do not put this food in the pantry, I use a couple very low traffic site, I found human interaction makes food root, like mold, probably from breathing?

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