Tri-Species Bean Landrace Phaseolus?

This is what will be required. Seasonal growing & microclimates.

Honey Mesquite is a great “weed” tree that grows all over Texas. It does create a great microclimate, creating a filtered light type shading, and it is a nitrogen fixer.

The bean pods can be ground and used as flour and the wood is amazing for cooking/smoking.

There is a thornless variety called ‘Maverick’, but in my experience it is almost impossible to find for sale anywhere.

Also, anyone looking for specific info on Honey Mesquite might find more information under the old species name Prosopis glandulosa, which was recently changed to Neltuma glandulosa. (Hate when they do that!)

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True! I feel you but that is the work of modern phylogeny, they were 2 separate clades. I do wonder if they are still close enough within the Mimoseae Tribe to cross?

This is a pro tip, looking up the old scientific names for crops (Especially for recent changes such as this).

Thank you for sharing your notes! Bead ripe pods are grounded up whole with seed (or can the unripe ones be used too)?

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Yes the whole pods can be used. Seeds inside are actually pretty small, pods contain lot of “dry pulp” material.

Unripe pods can be eaten raw or cooked.

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The Fukuoka species are listed here: Fukuoka Warm Season 2026 - #15 by anna

Out of that list, I think they’re jack beans (Canavalia)

interesting… how do they taste? like green beans?

Yes! They are

I’ve read they have an earthy-nutty and slightly sweet flavor. I have never actually tried them green, only dried.

If I get the chance this season I will try one.

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Bet! and report back with what they taste like + practicality?

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