Watermelon landrace project in France - Loire region

Hello, just a little update! While not all of the plants did well, I do have a little jar full of seeds and it is very satisfying. Here’s a photo of it before I had everything in there, so there’s a bit more than that now.

A mix of blacks, browns, reddish, and the black cracked with white of the cekirdegi oyali, which did super well this year. The seeds are very beautiful and I found the fruit to have a very nice taste. Here they are:

I’ve collected some new varieties to add to the planting next year during my travels in the US and Canada. My plan is to plant my new mixed seeds, but also at least one or two of each of the new varieties to mix in there. I’m wondering if I should also plant one or two plants of the original varieties in the mix to give a chance to those that didn’t quite get to add their genes to the mix this past summer for one reason or another? Any opinions on that?

REMINDER: I try to choose varieties mostly that give smaller fruit as I don’t want huge ones. Besides that I’m trying to throw everything into the soup!

The new varieties (yes I’ve got a bit crazy ahah):

I’ll also be participating in the Community project: Focus crops in Europe for watermelon, so I’m looking forward to sharing with the other members of that projet.

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