I’m sending thanks back to you @ThomasPicard for reminding me I also eat mustard and fava beans flowers 
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I found a picture of a salad from last spring that has a bunch of different salad greens including wild rocket, then dandelion, nasturtium, wild plantain, lemon balm and sage leaves, and flowers of nasturtium, fava beans, collard, peas, borage, malva and calendula (just petals). So much diversity in just one meal!
I love those mixed salads with added wild plants (aka weeds) and flowers - they are so beatifull to look at and so full of flavour.
