If you had 20 100squarefoot (4x25 feet) or 10squaremeter garden beds and wanted to plant a garden that would give you a major portion of your food, what would you plant?
Assume 8 month growing season with adequate rainfall. Some of the hardier greens survive through the winter.
Primary crops of grain corn, beans, winter squash, and potatoes. Probably more than one bed of each of those.
What else would you plant and how much?
Am open to creating landrace/adaptation seeds for any foods not yet available.
With the 100 square foot bed system described that is where my mind went (the John Jeavons grow Biointensive plan)
Secondarily, I would just audit what you eat and prioritize that.
We have 1000 sf garden (plus culinary herbs in the flowerbeds), 4 people in the house, and year round growing season. We grow about half of our yearly produce intake. We prioritize things that we like that are relatively expensive to buy or that we can grow much better eating quality (which means no potatoes or grains. That means:
Permanent:
Apple, plum, peach, apricot, pomegranate, tangerine, lemon, and orange trees (latter two are in the fence and shared with neighbors)
20 row feet of cane berries (boysenberry, blackberry, and loganberry)
30 row feet of everbearing strawberries
1 Rogers Red grapevine
1 passion fruit vine
Rosemary
Oregano Cimarron and Oregano Indio
Sage
Za’attar
Pink savory
Rau ram
Cool season:
30 foot row peas (combination of shelling, snow, and soup)
3 each broccoli raab and mustard greens
5 tatsoi
5 raab-tatsoi homemade cross (work in progress)
10 kohlrabi
10 sprouting-type broccoli (Piracicaba is our current favorite)
5 collards (local grex experiment)
10 foot row of beets
10 foot row of turnips
A handful of lettuce and some Chinese pink celery in odd spaces
Cilantro and arugula volunteer in open space
Half dozen peppers that overwinter and give a trickle throughout
Warm season:
4 summer squash (doing a little bit of crossing)
4 winter squash (compost pile specials)
30 row feet of green beans in the spring and fall (replanted with cowpeas for the hottest months)
20 sf sweet corn
15 tomatoes (selected in an ongoing trial of hot climate tomatoes) plus 3 Sub-arctic Cherry in the okra patch for the very early season
15 peppers (ongoing Landrace work for sunburn resistance)
25 row feet of okra
10 row feet of Armenian cucumbers
10 row feet of melons
2 watermelons
There’s a couple of cardoons this year for fun
For sustenance, don’t forget about fat. Some kind of oilseed crop. Maybe sunflower or brassica seeds; there are others which might be best for your climate
I am on 3 acres, just starting my permanent gardens. My main garden area for this year is (?) about 50 x50. 75? I never actually measured it. But it’s square.
So far I have 4 seedling apricot trees that survived their first winter, 4 peach trees, 1 cherry. Aronia, elderberry, highbush cranberry and a bunch of others getting established.
I have planted more tree seeds and also have several purchased trees.
I will be starting my herb gardens this year.
I have potatoes in the ground, and onions. Garlic around the trees. Culinary herbs (oregano, cilantro, cumin, dill, etc) are going to be “wilded” in coming years. Tomatoes and peppers will be going in the ground shortly. Corn, squashes, melons, with sorghum and various grains for the chickens.
Chickens and eggs for protein and fat. The goal is to be food self-sufficient in two years. Not going to happen. Maybe 5.