That’s good to know! and cooking solves the unpleasent astringency problems right? even if the Tomatillo is technically unripe? I’ve heard it can be cooked unripe into salsas/curries.
Very interesting, I’ve herd from youtubers who grow it that when husks split open is a good time to harvest. By fall to the ground, the whole husk falls with the fruit? or just the fruit itself?
I’ve also read that Fruits can be stored over a year if picked before ripe & left inside Papery calyx. Doesn’t this Apply to all Physalis spp.?
Do they also easily pluck off the husk like regular wild Physalis when fully ripe? That’s what the wild Physalis do.