Yeah, it’s important to not have too many “must have these in order to stay!” criteria.
With all species I grow, I only have two definite musts: 1) The ability to thrive in my climate without requiring a whole lot of care, and 2) Deliciousness.
I have a third criterion that is an almost as important to me: thornlessness. I am willing to allow some wiggle room there, though. For instance, most of my tasty summer squashes have thorns that I’m hoping to eventually have enough diversity to select out. There are also some species I really want that almost always have thorns, so I’m grudgingly willing to settle for the tastiest cultivars that are closest to thornless, such as Darrow che and Captivator gooseberry.
Since apples don’t have thorns (HURRAY!), that third one is already met, so all I need to worry about is climate suitability and deliciousness.
I often have other “it would be nice” things, and being able to root stuff easily from cuttings is one. I won’t select out anything delicious and climate suitable that lacks bonus traits, but I will probably preferentially plant seeds from anything that does.
As for burr knot itself, that seems like a promising lead towards a trait I like the idea of, but it’s not so important to me that I would plant cuttings from a tree I’m not interested in eating the fruit from. For instance, common rootstock varieties . . . 
Good point. Chip bud grafting is something I should try. I haven’t tried that yet, and it may very well be easier to keep a chip bud graft moist enough to take than a whole scion. Plus, I would get a lot more opportunities for a graft to work from the same cutting.
And finally, now that I think about it, that would probably be fully compatible with still planting the scion in the ground to see if it can root . . . (hopeful grin). If a cutting has six buds, I could easily remove three to bud graft, and still have enough left on the cutting to plant it in the ground to see if it would root.
Great point! Thank you for raising that as an idea! 