As per this fascinating thread, rootstocks can often share genes with a scion that can be inherited by the scion’s progeny. Which runs counter to what we think we know about genetics, but . . . there it is!
The cool thing is, I just barely read something similar earlier today:
Apparently the rootstock variety can make a significant difference to the flavor of a scion variety, so it does more than just impart size, disease resistance, cold hardiness, etc.
If those changes can be inherited, too . . . wow, that’s interesting.
My suspicion is that those changes are probably epigenetic. I can see it being easy for a rootstock to flip epigenetic switches in a scion, and epigenetics can be inherited.
But you know, whatever the mechanism happens to be . . . let’s take advantage of it!
Of course, my first thought was, “Ooh, could I graft onto a Musa basjoo?” Because Musa basjoo is super cold hardy, but sterile. That seems like a cool idea to get some of its genes into a landrace. Unfortunately . . .
Sadly, it looks like plants that have only one cotyledon (such as bananas, lilies, and grasses) don’t have a cambium layer that can be easily attached to another variety through grafting. So banana grafting is probably out.
Still.
Figs, feijoas, and persimmons can all be grafted, and I’m planning to landrace them for greater cold hardiness and drought tolerance (and the usual suspects like flavor too, obviously).
I was planning to overgraft anything healthy and flavor-meh into a variety I like better anyway, but if this means I can do that and still keep those genes somewhat in the population . . . that’s awesome!
Side note: Figs can’t be insect-pollinated in my climate, because we don’t have fig wasps here (they can’t survive lower temperatures than 12 degrees Fahrenheit). But they can be hand-pollinated! And apparently that’s a good idea, even if you aren’t trying to get seeds for planting:
It also raises some interesting questions about citrus breeding. A lot of citrus species are routinely grafted onto (inedible, thorny) trifoliate orange rootstocks because that’s the most cold hardy citrus species. That raises two interesting questions for me:
a) Does this change the flavor of the fruits any? (For the worse?) If so, in places that don’t need the cold hardiness, maybe it would be better to grow seedlings on their own roots instead of purchasing grafted trees.
b) Does this change the cold hardiness of the scions’ offspring any? (For the better?) If so, that implies a person who needs the extra cold hardiness of a grafted tree should definitely start planting any seeds they get from those grafted trees. Maybe some of those seedlings will be able to survive without grafting.