Hello Shining Happy People
I am starting a new feature for the Going to Seed podcasts- gathering questions from the audience for upcoming guests.
My next scheduled interview is for Richard Paul Watson from New Zealand. A quick summary of his work is attached below, so go for it and let me know if you have questions to incorporate into the episode.
Firstly my situation - I work with a 800sqm garden that is mostly non dig. A loam soil that has no clay below, only river shingle. Climate here would be considered as unpredictable but not extreme, root crops can be left in the ground during winter. I like to base my gardening on hand tools only. I only make cold compost that is animal manure free.
https://www.sentinelsgroup.co.nz/ This is our website which is a CoOp vender type system
Three generation into a NZ sourced heirloom and F1 super sweet corn cultivar mix.
Into my second round of a carrot mix, all orange colourd, a mix of old cultivars and F1, sown spring 2023 (
First year mix of both older cultivar and F1 Cabbages, (7 cultivars) .
First year mix of summer radish mass sowing (6 types) again F1 and older types, I sowed a mass block of seedlings in summer to expose the early bolters which by winter I expect 99% will be pulled
Did a red beetroot only mix 6 years ago, will be doing another mix cross adding some F1’s some time soon by adding 10 more to a sowing come September
Did a Maxima squash grex mix 15 years ago, slection process on going since.
Leek mix carried out around 10 years ago from Canadian and NZ cultivars.
Other projects are working with true seed from garlic, potatoes and camotes/sweet potato.